Burrito Season: Chipotle is looking for new recruits, to help wrap up its busy season
Broken eggs: Eggflation shows no sign of cracking
Sub Counts: Subway is shopping itself around
Campbell Soup Co: Soup and snack sellers are having a good year
Turkey trends: The birds are bigger, but we're eating less of them
Oatly: The alt milk makers are struggling to meet their lofty expectations
Déjà Vu: Taking stock of inflation in America
Michelin stars: The best cities for foodies, as told by a tire company
Dining out: We're all spending more on eating out
Pizza: Domino's couldn't convert in Italy — a rarity for the pizza giant
Chick-in, beef out: We're eating more chicken than ever before
Grubhub x Amazon: The food delivery co. is teaming up with the tech giant
Baby formula: A major shortage is sweeping the US
Pepsi vs. Coca-Cola: Both companies have still got some fizz
Chick-fil-A: The fast food restaurant is keeping things simple... and it's working
Food prices: Global food prices just hit a record high
Costco: The membership model just keeps working
Taking a break: Nestlé is pulling out of Russia.
The caffeine fixer: Howard Schultz is back for another stint as Starbucks CEO... again
Beyond Meat: The plant-based burger maker is seeing a slowdown
Move fast and break even
Inflation: Not all price rises are equal
Taco subscriptions: Taco Bell's latest idea to re-invigorate growth
Turkeys: They just keep getting bigger and bigger
Inflation: Prices are rising at their fastest pace for 30 years
Beyond Meat: The buzzy start-up has seen its growth slow dramatically
The doughnut IPO: Krispy Kreme wants to go public, again
Chipotle stock: Chipotle's shares have been on a tear for 15 years
Popcorn = profit: Popcorn is profitable, but the economics of running a cinema are still pretty tough
Lockdown: How are people coping based on data from Google?